Past and Present Easter Customs
During the Regency era, the Easter season was a time for celebration, much like it is nowadays. Here are three customs that were observed back then and are still popular today.
New Clothing – Roman tradition launched this custom to greet springtime and Easter with something new to wear. During the Regency period, white or pale gowns and bright bonnets were a change from the somber tone of Lent.
Colored Eggs – Eggs are a symbol of fertility and many cultures give eggs as gifts during springtime. Dying eggs was a common custom during the Regency period. In addition, decorated eggs, such as those created by Faberge, also became popular.
Celebratory Feasts – After observing Lent, the Easter meal was a time to savor a wealth of savory foods. Lamb and ham were customary, as were hot cross buns.
What is your favorite Easter tradition?
Source: Jane Austen’s Easter
